Laxey Flour Mill

For 150 years, Laxey Glen Mills has supplied the Isle of Man with the highest quality flour, having withstood during its lifetime to date, a number of enormous financial setbacks including three calamitous fires and the impact of two World Wars.

Modernisation has played an influential part in the Mill’s development especially in the latter part of the last century. The Mill has moved from producing flour using circular stones in its formative years to the fully computerized high-speed mill roll method employed today.

http://www.laxeyglenmills.com/